Publication | Closed Access
Drying methods and distillation time affects essential oil content and chemical compositions of Acorus calamus L. in the western Himalayas
37
Citations
32
References
2016
Year
Food ChemistryBotanyEnvironmental EngineeringChemical CompositionDistillation TimeEssential Oil ContentWestern Himalayas
| Year | Citations | |
|---|---|---|
Page 1
Page 1