Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

Dietary Reference Intakes

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Biofortification: A New Tool to Reduce Micronutrient Malnutrition

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The quantitative assessment of body iron

James D. Cook, Carol H. Flowers, Barry Skikne · Blood · 2003 · 781 citations

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Combined Measurement of Ferritin, Soluble Transferrin Receptor, Retinol Binding Protein, and C-Reactive Protein by an Inexpensive, Sensitive, and Simple Sandwich Enzyme-Linked Immunosorbent Assay Technique

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Iron-Biofortified Rice Improves the Iron Stores of Nonanemic Filipino Women

Jere D. Haas, John L. Beard, Laura E. Murray‐Kolb et al. · Journal of Nutrition · 2005 · 261 citations · Full text

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