Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial - Concepedia

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Publication | Open Access

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

DOI Full Paper Access

216

Citations

13

References

2016

Year

Jere D. Haas, Sarah Luna, Mercy Lung’aho, Michael J. Wenger, Laura E. Murray‐Kolb, Stephen Beebe, Jean Bosco Gahutu, Ines Egli

Journal of Nutrition

NutritionNutrient BioavailabilityIron MetabolismAgricultural EconomicsRwandan WomenNutritional ScienceHuman NutritionPublic Health

References

	Year	Citations

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