Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals - Concepedia

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Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals

76

Citations

35

References

2016

Year

Andreea Ioana Radu, Maria Kuellmer, Bernd Giese, Uwe Huebner, Karina Weber, Dana Cialla‐May, Jürgen Popp

Food ChemistryNutritionFood AnalyticsSurface-enhanced Raman SpectroscopyBiochemistryFood AuthenticationNatural SciencesSpectroscopyBioanalysisVitamins B2Food AnalysisSurface-enhanced Raman ScatteringAnalytical ChemistryFood QualityMedicineBiophysicsSpectroscopic Method

References

	Year	Citations

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