Antioxidant and DNA damage protecting potentials of polysaccharide extracted from Phellinus baumii using a delignification method

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.1K citations

Food Chemistry, Cyclodextrin Emulsion, Agricultural Chemistry +13

The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.3K citations

Biochemistry, Medicine, Radical (Chemistry) +10

Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers

Paul Cos, Ying Li, M. Calomme et al. · Journal of Natural Products · 1998 · 1.1K citations · Full text

Physical and chemical characterizations of corn stover and poplar solids resulting from leading pretreatment technologies

Rajeev Kumar, Gaurav Mago, Venkatesh Balan et al. · Bioresource Technology · 2009 · 858 citations

Materials Science, Chemical Engineering, Poplar Solids +9