Effects of phospholipid complexes of total flavonoids from Persimmon ( Diospyros kaki L.) leaves on experimental atherosclerosis rats

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Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)

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Food Chemistry, Food Bioactive Compound, Antioxidant Properties +4

Myopathy and Rhabdomyolysis Associated With Lovastatin-Gemfibrozil Combination Therapy

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The apoB/apoA-I ratio is better than the cholesterol ratios to estimate the balance between plasma proatherogenic and antiatherogenic lipoproteins and to predict coronary risk

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Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract

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