Publication | Closed Access
The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane
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Citations
53
References
2016
Year
Membrane StructureTemperature-dependent Physical StateProteinlipid InteractionMembrane FormationBilayer ModelsEngineeringBiochemistryLipidsLipid MovementSoft MatterBiophysicsPolar Lipids
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