Concepedia

Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process

Cécile Le Guillard, J. P. Bergé, Claire Donnay‐Moreno, Sandrine Bruzac, Jean-Yves Ragon, Régis Baron, Joël Fleurence, Justine Dumay

Journal of Applied Phycology · 2016 · 46 citations · 49 references

DOI

Concepts

References

49

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

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Nutritional evaluation of some subtropical red and green seaweeds

Ka‐Hing Wong, Peter Chi Keung Cheung · Food Chemistry · 2000 · 430 citations

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Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)

Anne-Valérie Galland-Irmouli, Joël Fleurence, Radia Lamghari et al. · The Journal of Nutritional Biochemistry · 1999 · 361 citations

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Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds

Sergio O. Lourenço, Elisabete Barbarino, Joel Campos De‐Paula et al. · Phycological Research · 2002 · 357 citations

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