Publication | Closed Access
Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles
53
Citations
43
References
2013
Year
Food ChemistryHealth SciencesBiochemistryFood AnalysisDaucus CarotaAlternative Protein SourceFood ProcessingFood QualityAntifreeze ProteinsBiomolecular EngineeringChromatographyFrozen White
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