Publication | Closed Access
Using hyperspectral imaging to characterize consistency of coffee brands and their respective roasting classes
38
Citations
34
References
2016
Year
EngineeringImaging SpectroscopySpectroscopySpectral ImagingMultispectral ImagingRespective Roasting ClassesRadiometryCoffee BrandsFood QualityHyperspectral ImagingRadiologyHealth Sciences
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