Concepedia

Relationships of serum carotenoids, retinol, α-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States)

Joanne F. Dorgan, Anne L. Sowell, Christine A. Swanson, Nancy Potischman, R Miller, Nicki Schussler, Hugh E. Stephenson

Cancer Causes & Control · 1998 · 210 citations · 61 references

Concepts

AgricultureNutritionNutritional SciencesCancer EpidemiologyHuman NutritionNutritional EpidemiologyBreast Cancer Risk AssessmentCancer RiskNutritional Risk FactorsSelenium DeficiencySelenium NutritionVitamin ChemistryBreast Cancer Risk StratificationCarotenoid ChemopreventionCarotenoid Metabolism

References

61

Statistical methods in cancer research. Vol. 1. The analysis of case-control studies

Food and Chemical Toxicology · 1983 · 1.7K citations

Public Health, Biostatistics, Oncology +14

Nutritional epidemiology

Choice Reviews Online · 1990 · 1.1K citations

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher et al. · Journal of the American Dietetic Association · 1993 · 854 citations

Agriculture, Food Science, Nutritional Sciences +14

Dietary effects on breast-cancer risk in Singapore

H.P. Lee, Jia Wen Nicole Lee, L. M. Gourley et al. · The Lancet · 1991 · 769 citations

Public Health, Nutritional Sciences, Oncology +14

PREDIAGNOSTIC SERUM SELENIUM AND RISK OF CANCER

WalterC Willett, J. Steven Morris, Sara Pressel et al. · The Lancet · 1983 · 552 citations

Medicine, Oncology, Cancer Epidemiology +9