Concepedia

Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils

Romain Guitard, Jean‐François Paul, Véronique Nardello‐Rataj, Jean‐Marie Aubry

Food Chemistry · 2016 · 80 citations · 59 references

DOI

Concepts

References

59

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

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DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat · Food Chemistry · 2008 · 1.9K citations

, , +10

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

, , +17

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

James S. Wright, Erin R. Johnson, Gino A. DiLabio · Journal of the American Chemical Society · 2001 · 1.6K citations

, , +15

The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini, Nino Russo, Marirosa Toscano · Food Chemistry · 2010 · 1.2K citations

, , +11