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Composition of diets containing 25 and 35 percent calories from fat. Analyzed vs. calculated values

DOI

18

Citations

32

References

1975

Year

Mary W. Marshall, James M. Iacono, Calvert W. Young, Vestine A. Washington, Hal T. Slover, Patricia M. Leapley
Journal of the American Dietetic Association

References

YearCitations

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