Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

Cynthia Blanton, Alanna Moshfegh, David J. Baer et al. · Journal of Nutrition · 2006 · 749 citations · Full text

Nutrition, Precision Nutrition, Body Composition +7

Consumption Patterns of Sugar-Sweetened Beverages in the United States

Euna Han, Lisa M. Powell · Journal of the Academy of Nutrition and Dietetics · 2012 · 617 citations · Full text

Food Choice, Nutrition, Public Health Nutrition +7

Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity

Juan Á. Rivera, Sı́món Barquera, Fabricio Campirano et al. · Public Health Nutrition · 2002 · 380 citations · Full text

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

Ming‐Chin Yeh, Scott Ickes, Leah M. Lowenstein et al. · Health Promotion International · 2008 · 304 citations · Full text

Nutrition, Public Health Nutrition, Agricultural Economics +24

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

Sı́món Barquera, Lucía Hernández-Barrera, Maria Lizbeth Tolentino et al. · Journal of Nutrition · 2008 · 269 citations

Obesity, Nutrition, Childhood Obesity +13