Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat

Timothy A. Gilbertson, Daniel Fontenot, Lidong Liu et al. · American Journal of Physiology-Cell Physiology · 1997 · 314 citations

Life Sciences, Neuroscience, Physiology +17

Formation of cyclic adducts of deoxyguanosine with the aldehydes trans-4-hydroxy-2-hexenal and trans-4-hydroxy-2-nonenal in vitro.

Carl K. Winter, H.J. Segall, William F. Haddon · PubMed · 1986 · 160 citations

Life Sciences, Biochemistry, Pharmacology +16

Studies on Taste of Ribonucleic Acid Derivatives

Akira Kuninaka · Nippon Nōgeikagaku Kaishi · 1960 · 130 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +6

Protein Modifications by 4-Hydroxynonenal and 4-Hydroxyhexenal in Light-Exposed Rat Retina

Masaki Tanito, Michael H. Elliott, Yashige Kotake et al. · Investigative Ophthalmology & Visual Science · 2005 · 125 citations

Life Sciences, Biochemistry, Toxicology +14