Akira Kuninaka - Concepedia

Author

Akira Kuninaka

Yamasa Corporation (Japan)

Also Known As

A Kuninaka, A. KUNINAKA, A. Kuninaka, AKIRA KUNINAKA, Akira KUNINAKA, Akira Kuninaka, Kuninaka Akira

137

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Yamasa Corporation (Japan)Hokkaido University Kyoto University Institute for Chemical Research Kyoto University Instituto de Investigaciones Químicas

About

Akira Kuninaka is an author at Yamasa Corporation (Japan) specializing in biochemistry, natural sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	15	20	739
2	Medicine	14	21	594
3	Engineering	12	15	409
4	Public Health	1	1	13
5	Allergy	1	1	13

Akira Kuninaka

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
A new antitumor enzyme, L-lysine alpha-oxidase from Trichoderma viride. Purification and enzymological properties. H. Kusakabe, Keiichi Kodama, Akira Kuninaka, Journal of Biological Chemistry	1980	188
Studies on Taste of Ribonucleic Acid Derivatives Akira Kuninaka Nippon Nōgeikagaku Kaishi Food ChemistryNucleic Acid ChemistryBioorganic ChemistryBiochemistryNatural Sciences	1960	129
Substrate Specificity of Nuclease P1 Masao Fujimoto, Akira Kuninaka, Hiroshi Yoshino Agricultural and Biological Chemistry Hydrolysis RateNucleic Acid ChemistryBiochemistryNatural SciencesNucleic Acid Biochemistry	1974	99
Antiherpesviral and anticellular effects of 1-beta-D-arabinofuranosyl-E-5-(2-halogenovinyl) uracils H. Machida, Shinji Sakata, Akira Kuninaka, Antimicrobial Agents and Chemotherapy NeurovirologyDrug ResistancePathogenesisHsv Type 2Medicine	1981	97
Purification and properties of a new enzyme, L-glutamate oxidase, from Streptomyces sp. X-119-6 grown on wheat bran. Hitoshi Kusakabe, Yuichiro Midorikawa, Tetsuro Fujishima, Agricultural and Biological Chemistry EngineeringEnzymatic ModificationRedox BiologyNew EnzymeL-glutamate Oxidase	1983	97
History and development of flavor nucleotides Akira Kuninaka Food technology Dna SequencingBiosynthesisBioorganic ChemistryFlavoromicsNatural Sciences	1964	78
Purification and Properties of a New Enzyme,<scp>l</scp>-Glutamate Oxidase, from<i>Streptomyces</i>sp. X-119-6 Grown on Wheat Bran Hitoshi Kusakabe, Yuichiro Midorikawa, Tetsuro Fujishima, Agricultural and Biological Chemistry EngineeringX-119-6 GrownEnzymatic ModificationRedox BiologyNew Enzyme	1983	66
Purification of a Nuclease from <i>Penicillium citrinum</i> Masao Fujimoto, Akira Kuninaka, Hiroshi Yoshino Agricultural and Biological Chemistry Wheat BranNucleic Acid ChemistryCellular EnzymologyBiochemistryNatural Sciences	1974	57
Inhibitory effects of antiherpesviral thymidine analogs against varicella-zoster virus H. Machida, Akira Kuninaka, Hiroshi Yoshino Antimicrobial Agents and Chemotherapy Antiviral CompoundThymidine AnalogsPlaque Reduction AssayMedicineHerpes Simplex Virus	1982	53
Substrate Specificity of Nuclease P<sub>1</sub> Masao Fujimoto, Akira Kuninaka, Hiroshi Yoshino Agricultural and Biological Chemistry Hydrolysis RateNucleic Acid ChemistryBiochemistryNatural SciencesSubstrate Specificity	1974	49

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