Agricultural and Biological Chemistry · 1974 · 99 citations · 0 references
Life SciencesBiochemistryMolecular BiologyEnzymologyNucleic Acid BiochemistryNucleic Acid ChemistryNucleic Acid CleavageNucleic Acid ModificationPhosphodiester Bond ChemistryRibonucleic Acid (Rna) ChemistryRna CleavageEnzymatic Nucleic Acid HydrolysisEnzymatic Nucleic Acid ProcessingHydrolysisIonic StrengthNucleasesNucleotide HydrolysisPhosphodiester Bond CleavagePhosphodiester Bond Hydrolysis Kinetics
Nuclease P1 cleaved substantially all phosphodiester bonds in rRNA, tRNA, poly(I), poly(U), poly(A), poly(C), poly(G), poly(I)·poly(C), native DNA and heat-denatured DNA to produce exclusively 5′-mononucleotides. Single-stranded polynucleotides were much more susceptible than double-stranded ones. Influence of pH and ionic strength on the hydrolysis rate significantly varied with the kind of polynucleotides. The enzyme also hydrolyzed 3′-phosphomonoester bonds in 3′-AMP, 3′-GMP, 3′-UMP, 3′-CMP, 3′-dAMP, 3′-dGMP, 3′-dCMP and 3′-dTMP. Ribonucleoside 3′-monophosphates were hydrolyzed 20 to 50 times faster than the corresponding 3′-deoxyribonucleotides. Base preference of the enzyme for 3′-ribonucleotides was in the order of G>A>C≧U, whereas that for 3′-deoxyribo-nucleotides was in the order of C≧T>A≧G. The 3′-phosphomonoester bonds in nucleoside 3′, 5′-diphosphates, coenzyme A and dinucleotides bearing 3′-phosphate were hydrolyzed at a rate similar to that for the corresponding 3′-mononucleotides. Adenosine 2′-monophosphate was highly resistant, being split at less than 1/3,000 the rate at which 3′-AMP was split.