Yuichiro Midorikawa

Purification and properties of a new enzyme, L-glutamate oxidase, from Streptomyces sp. X-119-6 grown on wheat bran.

Hitoshi Kusakabe, Yuichiro Midorikawa, Tetsuro Fujishima et al. · Agricultural and Biological Chemistry · 1983 · 97 citations · Full text

Engineering, Enzymatic Modification, Redox Biology +16

Purification and Properties of a New Enzyme,<scp>l</scp>-Glutamate Oxidase, from<i>Streptomyces</i>sp. X-119-6 Grown on Wheat Bran

Hitoshi Kusakabe, Yuichiro Midorikawa, Tetsuro Fujishima et al. · Agricultural and Biological Chemistry · 1983 · 66 citations

Engineering, X-119-6 Grown, Enzymatic Modification +17

Occurrence of a new enzyme, L-glutamate oxidase in a wheat bran culture extract of Streptomyces sp. X-119-6.

Hitoshi Kusakabe, Yuichiro Midorikawa, Akira Kuninaka et al. · Agricultural and Biological Chemistry · 1983 · 27 citations · Full text

Isolation of 2'-deoxycoformycin and cordycepin from wheat bran culture of Aspergillus nidulans Y 176-2.

Kenjiro Kodama, Hitoshi Kusakabe, Haruhiko Machida et al. · Agricultural and Biological Chemistry · 1979 · 21 citations · Full text

Conversion of deoxypodophyllotoxin to podophyllotoxin-related compounds by microbes.

Kazuhiko Kondo, Masaru Ogura, Yuichiro Midorikawa et al. · Agricultural and Biological Chemistry · 1989 · 20 citations · Full text

Biosynthesis, Engineering, Biotransformation +14