The Amino Acid and Protein Content of Corn as Related to Variety and Nitrogen Fertilization

THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS

The Medical Journal of Australia · 1951 · 327 citations

Agriculture, Biochemistry, Food Science +12

MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081

Betty F. Steele, Howerde E. Sauberlich, May S. Reynolds et al. · Journal of Biological Chemistry · 1949 · 258 citations · Full text

Life Sciences, Biology, Microbiology +2

THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICE

Howerde E. Sauberlich, C.A. Baumann · Journal of Biological Chemistry · 1946 · 90 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10

A MICROBIOLOGICAL DETERMINATION OF ALANINE

Howerde E. Sauberlich, C.A. Baumann · Journal of Biological Chemistry · 1949 · 64 citations · Full text

Life Sciences, Biochemistry, Microbiology +6

The Relationship Between the Protein Content of Corn and the Nutritional Value of the Protein

H.H. Mitchell, T.S. Hamilton, Jessie R. Beadles · Journal of Nutrition · 1952 · 54 citations

Agriculture, Agronomy, Food Science +16