Publication | Closed Access
The Amino Acid and Protein Content of Corn as Related to Variety and Nitrogen Fertilization
70
Citations
11
References
1953
Year
Protein ContentEngineeringBotanyAmino AcidSustainable AgricultureAgricultural EconomicsNitrogen FertilizationCrop YieldPlant NutritionCrop PhysiologyGrain Quality
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