Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor - Concepedia

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Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor

34

Citations

21

References

2016

Year

Xiao Wu, Hideya Onitake, Tamami Haraguchi, Yusuke Tahara, Rui Yatabe, Miyako Yoshida, Takahiro Uchida, Hidekazu Ikezaki, Kiyoshi Toko

Sensors and Actuators B Chemical

Electronic TongueFlavoromicsHigh-potency SweetenersSensory ScienceQuantitative PredictionFood QualityTaste SensorHealth Sciences

References

	Year	Citations

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