Concepedia

Xiao Wu

XW

Statistics

Publications

8

Citations

185

H-Index

8

Active since

2016

Affiliations

Kyushu University(Current)

Fukuoka Institute of Technology

Xiao Wu is an author at Kyushu University specializing in food science, taste evaluation, and artificial membranes.

Publications per year

2016–2022

8

Publications

8

Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system

Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai et al. · Food Chemistry · 2020 · 42 citations

Agriculture, Food Science, Food Analysis +16

Quantification of bitterness of coffee in the presence of high-potency sweeteners using taste sensors

Xiao Wu, Kazunari Miyake, Yusuke Tahara et al. · Sensors and Actuators B Chemical · 2020 · 36 citations

Agriculture, Food Science, Pharmaceutical Analysis +10

Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor

Xiao Wu, Hideya Onitake, Tamami Haraguchi et al. · Sensors and Actuators B Chemical · 2016 · 35 citations

Agriculture, Food Science, Pharmacology +14

Taste sensor with multiarray lipid/polymer membranes

Xiao Wu, Kiyoshi Toko · TrAC Trends in Analytical Chemistry · 2022 · 25 citations

Life Sciences, Biochemistry, Bioengineering +14

Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines

Xiao Wu, Hideya Onitake, Zhiqin Huang et al. · Sensors · 2017 · 13 citations · Full text

Engineering, Chemical Engineering, Pharmaceutical Analysis +17

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