Concepedia

Kazunari Miyake

KM

Statistics

Publications

2

Citations

75

H-Index

2

Active since

2020

Affiliations

Kyushu University(Current)

Kazunari Miyake is an author at Kyushu University specializing in flavoromics, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2020–2020

2

Publications

2

Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system

Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai et al. · Food Chemistry · 2020 · 39 citations

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Quantification of bitterness of coffee in the presence of high-potency sweeteners using taste sensors

Xiao Wu, Kazunari Miyake, Yusuke Tahara et al. · Sensors and Actuators B Chemical · 2020 · 36 citations

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