Publication | Closed Access
Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films
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Citations
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References
2016
Year
Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineeringHealth SciencesNanomaterialsFunctional PropertyFood EngineeringGuar Gum FilmsPhysicochemical Properties
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