Beef palatability in the Republic of South Africa: implications for niche-marketing strategies. - Concepedia

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Beef palatability in the Republic of South Africa: implications for niche-marketing strategies.

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2010

Year

Jill Thompson, Rod Polkinghorne, A. Gee, D.M. Motiang, P.E. Strydom, Mpho Edward Mashau, J.W. Ng`ambi, R. de Kock, H. M. Burrow

Technical reports

Food MarketingFood SystemsAgricultural EconomicsSouth AfricaNiche-marketing StrategiesBeef PalatabilityPublic HealthFood QualityAgri-food SystemsMarketingMeat QualityHealth Sciences

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