Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

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Effect of Essential Oils on Pathogenic Bacteria

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

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Mechanisms of Antibacterial Action of Three Monoterpenes

Domenico Trombetta, Francesco Castelli, Maria Grazia Sarpietro et al. · Antimicrobial Agents and Chemotherapy · 2005 · 1.3K citations

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