Fouad Ouazzani Chahdi

Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions

Mohamed Yassine Sayah, Rachida Chabir, Hamid Benyahia et al. · PLoS ONE · 2016 · 149 citations · Full text

Agriculture, Biochemistry, Food Science +14

Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect

Wessal Ouedrhiri, Mounyr Balouiri, Samira Bouhdid et al. · Industrial Crops and Products · 2016 · 138 citations

Life Sciences, Microbiology, Plant Sciences +12

Chemical Composition and Herbicidal Effects of Essential Oils of<i>Cymbopogon citratus</i>(DC) Stapf,<i>Eucalyptus cladocalyx, Origanum vulgare</i>L and<i>Artemisia absinthium</i>L. cultivated in Morocco

Dalila Bousta, Abdelhakim El Ouali Lalami, Fouad Ouazzani Chahdi et al. · Journal of Essential Oil Bearing Plants · 2015 · 48 citations

Life Sciences, Botany, Plant Sciences +16

Comparative Reactivity of Palladium(0) Complexes Generated in Situ in Mixtures of Triphenylphosphine or Tri-2-furylphosphine and Pd(dba)₂

Christian Amatore, Anny Jutand, Gilbert Meyer et al. · Organometallics · 1998 · 45 citations

Natural Sciences, Chemistry, Catalysis +15

Integrated analysis of antimicrobial, antioxidant, and phytochemical properties of Cinnamomum verum: A comprehensive In vitro and In silico study

Samiah H. Al-Mijalli, Hanae Naceiri Mrabti, Naoufal El Hachlafi et al. · Biochemical Systematics and Ecology · 2023 · 45 citations

Life Sciences, Food Science, Microbiology +14