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Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry

Microbiological Test KitAntibiotic ResiduesFoodborne PathogensFoodborne IllnessFood MicrobiologyPork MeatMicrobiologyFoodborne HazardPublic HealthMedicineAntimicrobial ResistanceFood Safety