Publication | Open Access

Evaluation of a recent product to remove lipids and other matrix co-extractives in the analysis of pesticide residues and environmental contaminants in foods

Food ChemistryResidue (Chemistry)EngineeringHealth SciencesPesticide-residue AnalysisEnvironmental EngineeringFood AnalysisFood ContaminantAnalytical ChemistryEnvironmental ToxicologyChromatographyChemical ContaminantOther Matrix Co-extractivesRecent ProductFood SafetyPesticide Residues