Investigation of main factors affecting the growth rate of Spirulina

Current knowledge on potential health benefits of Spirulina

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Agriculture, Food Science, Nutritional Sciences +5

Scavenging of Peroxynitrite by Phycocyanin and Phycocyanobilin from Spirulina platensis: Protection against Oxidative Damage to DNA

Biochemical and Biophysical Research Communications · 2001 · 275 citations

Life Sciences, Biochemistry, Botany +7

Influence of temperature and pH on biomass production and protein biosynthesis in a putative Spirulina sp.

Kemka H. Ogbonda, Rebecca E. Aminigo, Gideon O. Abu · Bioresource Technology · 2006 · 262 citations

Life Sciences, Biochemistry, Microbiology +13

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

Miguel Herrero, Pedro J. Martín‐Álvarez, Francisco J. Señoráns et al. · Food Chemistry · 2004 · 232 citations · Full text

Agriculture, Chemical Engineering, Food Science +12

Scavenging of Peroxynitrite by Phycocyanin and Phycocyanobilin from Spirulina platensis: Protection against Oxidative Damage to DNA

Vadiraja B. Bhat, K.M. Madyastha · Biochemical and Biophysical Research Communications · 2001 · 207 citations

Life Sciences, Biochemistry, Botany +7