Concepedia

Publication | Open Access

Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products

DOIFull Paper Access

65

Citations

21

References

2016

Year

M. L. Sudha, Shylaja M. Dharmesh, Hasitha Pynam, Shivaleela V. Bhimangouder, Sushma W. Eipson, Rajarathnam Somasundaram, Shashirekha Mysuru Nanjarajurs
Journal of Food Science and Technology

References

YearCitations

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