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Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

Ángel Rodríguez-Hernández, María Camacho, Luis Alberto Henríquez‐Hernández, Luís D. Boada, Norberto Ruiz‐Suárez, Pilar F. Valerón, Maira Almeida‐González, Annalisa Zaccaroni, Manuel Zumbado, Octavio P. Luzardo

The Science of The Total Environment · 2016 · 56 citations · 44 references

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44

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Scientific Opinion on Arsenic in Food

EFSA Journal · 2009 · 1.1K citations · Full text

, , +12

Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

EFSA Journal · 2012 · 886 citations · Full text

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Guidance for assessing chemical contaminant data for use in fish advisories

Jeffrey D. Bigler, Alison Greene · 1993 · 550 citations

, , +14

Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

EFSA Journal · 2008 · 540 citations · Full text

, , +16