Ángel Rodríguez-Hernández

Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

Ángel Rodríguez-Hernández, María Camacho, Luis Alberto Henríquez‐Hernández et al. · The Science of The Total Environment · 2016 · 56 citations · Full text

Nutrition, Ecotoxicity, Dietary Exposure +13

Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

Octavio P. Luzardo, Ángel Rodríguez-Hernández, Yohana Quesada-Tacoronte et al. · Food and Chemical Toxicology · 2013 · 52 citations

Environmental Chemistry, Daily Intake, Environmental Health +11

Risk assessment of the exposure to mycotoxins in dogs and cats through the consumption of commercial dry food

Ana Macías-Montes, Cristian Rial-Berriel, Andrea Acosta-Dacal et al. · The Science of The Total Environment · 2019 · 51 citations · Full text

Risk Assessment, Allergy, Dietary Exposure +13

Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

Ángel Rodríguez-Hernández, María Camacho, Luis Alberto Henríquez‐Hernández et al. · The Science of The Total Environment · 2016 · 46 citations · Full text

Ecotoxicity, Dietary Exposure, Toxic Persistent +11

Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

Maira Almeida‐González, Octavio P. Luzardo, Manuel Zumbado et al. · Food and Chemical Toxicology · 2012 · 43 citations

Food Chemistry, Organochlorine Contaminants, Health Sciences +10