Publication | Open Access

Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

EcotoxicityDietary ExposureToxic PersistentEnvironmental HealthSeafood IndustryToxicologyEcotoxicologySemi Persistent PollutantsEnvironmental ToxicologyPublic HealthFood ConsumptionFish FarmingComparative StudyFood Safety