Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940 - Concepedia

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Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940

DOI Full Paper Access

55

Citations

31

References

2016

Year

Fernanda Furlan Gonçalves Dias, Stanislau Bogusz, Leandro Wang Hantao, Fábio Augusto, Hélia Harumi Sato

Food ChemistryFrench FriesNative L-asparaginaseBiomanufacturingBiotechnologyFood SafetyAcrylamide MitigationHealth Sciences

References

	Year	Citations

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