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Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment

Microbial ToxinColanic Acid ProductionMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensExtracellular CelluloseFood ContaminantFood MicrobiologyMicrobiologyPublic HealthChlorine TreatmentFood Safety