Publication | Open Access
Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life
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2015
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Food ChemistryShelf LifeEngineeringFood FermentationFood SpoilageBiotechnologyBiochemical EngineeringFood MicrobiologyFood EngineeringMicrobiologyLocally Fermented MilkFood TechnologyFood SafetyHealth Sciences
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