Journal of Agricultural and Food Chemistry · 2014 · 58 citations · 35 references
Life SciencesMedicinal ChemistryPharmacologyBiochemical PharmacologyDrug DiscoveryStructure-activity RelationshipsAnti-inflammatory PharmacologyAntioxidant DefenseBioactive Food ComponentsMedicinal PlantsReactive Oxygen SpeciesStructure-activity Relationship AnalysisAntioxidant Natural ProductsBioactive ConstituentsBioactive Plant CompoundsFractionationNatural AntioxidantsNitric OxideSeed Antioxidant CompoundsSeed Antioxidants
Prunus tomentosa seeds were researched for antioxidant and anti-inflammatory constituents. By activity-guided fractionation of P. tomentosa seed extract, six new dihydrobenzofuran neolignans, prunustosanans AI-IV (1-4) and prunustosanansides AI and AII (5 and 6), together with 10 known compounds (7-16) were isolated from bioactive fraction. The structures were determined by spectroscopic analyses, especially NMR, HRESIMS, and CD spectra. The antioxidant activity was greatest for 5, 10, and 12 against DPPH radical and for 8, 9, and 13 against ABTS radical. Moreover, compounds 7 and 11 exhibited much stronger inhibitory activity on nitric oxide (NO) production in murine microglia BV-2 compared with positive control minocycline (IC50 = 19.7 ± 1.5 μM). The results show that P. tomentosa seeds can be regarded as a potential source of antioxidants and inflammation inhibitors.
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Carbon-13 NMR spectroscopy of steroidal sapogenins and steroidal saponins
Pawan K. Agrawal, D. C. Jain, Rajesh Gupta et al. · Phytochemistry · 1985 · 575 citations