Concepedia
Journal of the American Dietetic Association · 1980 · 19 citations · 1 references
AgricultureFood ScienceNutritional SciencesHuman NutritionMicronutrient DeficiencyMicronutrient NutritionDietary Sources Of MicronutrientsFood CompositionVitamin BiochemistryVitamin NutritionVitamin PhysiologyVitamins In FoodsB VitaminsDietary Riboflavin IntakeVitamin B6 Status
1
Vitamin B6 in reheated, held, and freshly 1 cooked turkey breast1
Pamela P. Engler, JANE A. BOWERS · Journal of the American Dietetic Association · 1975 · 10 citations
Agriculture, Food Science, Nutritional Sciences +11