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Molecular Characterization of Pseudomonas fluorescens Isolates Involved in the Italian “Blue Mozzarella” Event

Chiara Nogarol, Pier Luigi Acutis, Daniela Manila Bianchi, Cristiana Maurella, Simone Peletto, Silvia Gallina, Daniela Adriano, Fabio Zuccon, S. Borrello, Maria Caramelli,

Journal of Food Protection · 2013 · 44 citations · 14 references

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14

The Fluorescent Pigment of Pseudomonas fluorescens: Biosynthesis, Purification and Physicochemical Properties

John M. Meyer, Mohamed Abou‐Elwafa Abdallah · Journal of General Microbiology · 1978 · 837 citations

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Detection and impact of protease and lipase activities in milk and milk powders

L. Chen, Roy M. Daniel, Tim Coolbear · International Dairy Journal · 2003 · 316 citations

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Genetic Diversity and Spoilage Potentials among <i>Pseudomonas</i> spp. Isolated from Fluid Milk Products and Dairy Processing Plants

Belgin Dogan, Kathryn J. Boor · Applied and Environmental Microbiology · 2003 · 313 citations · Full text

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Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

Timothy J. Barrett, Peter Gerner‐Smidt, Bala Swaminathan · Foodborne Pathogens and Disease · 2006 · 193 citations

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Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage

Sujith Rajmohan, Christine E. R. Dodd, W.M. Waites · Journal of Applied Microbiology · 2002 · 156 citations · Full text

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