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Influence of the Combination of Vitamin D3 and Papaya Leaf on Meat Quality of Spent Layer Hen

S. Navid, Atefeh Sheikhlar, K. Kaveh

Agricultural Journal · 2011 · 23 citations · 1 references

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References

1

Water Content of Meats, Determination of Water-Holding Capacity of Fresh Meats

Eugen Wierbicki, F. E. Deatherage · Journal of Agricultural and Food Chemistry · 1958 · 245 citations

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