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Publications
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Citations
23
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Active since
2011
S. Navid is an author specializing in broiler meat quality, nutrition effects on meat quality, and vitamin content in foods.
Publications per year
2011–2011
Influence of the Combination of Vitamin D3 and Papaya Leaf on Meat Quality of Spent Layer Hen
S. Navid, Atefeh Sheikhlar, K. Kaveh · Agricultural Journal · 2011 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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