Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature - Concepedia

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Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

56

Citations

24

References

2016

Year

Francisco Palma, F. Carvajal, Manuel Jamilena, Dolores Garrido

Postharvest Biology and Technology

BiochemistryFood PreservationPutrescine TreatmentAntioxidant ResponseZucchini FruitPost-harvest PhysiologyFood QualityFood StorageOxidative StressHealth Sciences

References

	Year	Citations

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