Study of the Emulsifying Ability of Olive Oil Endogenous Compounds in Co-surfactant Free Olive Oil w/o Nanoemulsions with Food Grade Non-ionic Surfactants

Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation

Kawthar Bouchemal, S. Briançon, Éric Perrier et al. · International Journal of Pharmaceutics · 2004 · 858 citations

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Nanoemulsions: a new vehicle for skincare products

O. Sonneville-Aubrun, Jean‐Thierry Simonnet, F. L'Alloret · Advances in Colloid and Interface Science · 2004 · 587 citations

Pharmacy, Materials Science, Pharmaceutics +14

Nanoemulsion Components Screening and Selection: a Technical Note

Adnan Azeem, Mohammad Rizwan, Farhan Jalees Ahmad et al. · AAPS PharmSciTech · 2009 · 541 citations · Full text

Pharmacy, Materials Engineering, Materials Science +14

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran · Ultrasonics Sonochemistry · 2012 · 449 citations

Agriculture, Food Science, Microbiology +15

Stability mechanisms of liquid water-in-oil emulsions

Fernanda Yumi Ushikubo, Rosiane Lopes Cunha · Food Hydrocolloids · 2012 · 296 citations

Engineering, Chemical Engineering, Colloid Science +11