Progress of Food and Nutrition Science · 1982 · 37 citations · 0 references
Life SciencesBiochemistryBiophysicsProtein BiochemistryProtein EngineeringFood HydrocolloidsGlobular ProteinsHydration EffectsHydrogelsProtein StabilizationProtein StructureColloidal SuspensionsHydrocolloid EffectsHydrocolloid FunctionalityHydrocolloid InteractionsHydrocolloid StructurePh-induced Emulsion Stability ChangesSuspension Stability