Progress of Food and Nutrition Science

Filler reinforcement of gels

Stephen G. Ring, G. Stainsby · 1982 · 82 citations

Engineering, Materials Engineering, Materials Science +7

Hydrocolloid stabilization of protein suspensions at low pH

P.-E. Glahn · 1982 · 37 citations

Life Sciences, Biochemistry, Biophysics +15

Gelatin/carbohydrate interactions and their effect on the structure and texture of confectionery gels

W. Marrs · 1982 · 15 citations

Agriculture, Biochemistry, Food Science +14

influence of the cations sodium, potassium and calcium on the gelation of iota-carrageenan

Victor J. Morris, P.S. Belton · 1982 · 12 citations

Agriculture, Food Science, Materials Science +9