A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry Sausages—Influence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters

Fadia Naim, Serge Messier, Linda Saucier, G. Piette

Journal of Food Protection · 2003 · 18 citations · 26 references

Concepts

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