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AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyMeat ScienceFermented Meat ProductsFood FermentationInoculum DevelopmentInoculum PreparationMeat MicrobiologyMeat SpoilageDry Fermented SausagesEscherichia ColiEscherichia Coli O157:h7 In MeatInoculationInoculum OptimizationMeat Spoilage MicrobiologyProcess ParametersShelf-life Of Fermented Meat
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Control of Acid Resistance in <i>Escherichia coli</i>
Marie‐Pierre Castanié‐Cornet, Thomas A. Penfound, Dean K. Smith et al. · Journal of Bacteriology · 1999 · 611 citations · Full text
Acid resistance in enteric bacteria
J Gorden, Pamela L. C. Small · Infection and Immunity · 1993 · 453 citations · Full text