Rapid assignment of malting barley varieties by matrix-assisted laser desorption–ionisation – Time-of-flight mass spectrometry

On-probe sample pretreatment for the detection of proteins above 15 KDa from whole cell bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Angelo J. Madonna, Franco Basile, Imma Ferrer et al. · Rapid Communications in Mass Spectrometry · 2000 · 94 citations

Life Sciences, Biochemistry, Microbiology +17

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Anneleen D. Wieme, Freek Spitaels, Maarten Aerts et al. · International Journal of Food Microbiology · 2014 · 71 citations

Agriculture, Food Science, Microbiology +12

Improvement of MALDI-TOF MS profiling for the differentiation of species within the Acinetobacter calcoaceticus—Acinetobacter baumannii complex

Ondřej Šedo, Alexandr Nemec, Lenka Křížová et al. · Systematic and Applied Microbiology · 2013 · 56 citations

Life Sciences, Microbiology, Molecular Biology +11

Hordein variation in Brazilian barley varieties (Hordeum vulgare L.) and wild barley (H. euclaston Steud. and H. stenostachys Godr.)

Cinara Echart-Almeida, Suzana Cavalli-Molina · Genetics and Molecular Biology · 2000 · 29 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +11

THE EFFECT OF CULTIVAR MIXTURES ON MALTING QUALITY IN WINTER BARLEY

A. C. Newton, J. S. Swanston, D. C. Guy et al. · Journal of the Institute of Brewing · 1998 · 28 citations · Full text

Agriculture, Agronomy, Plant Sciences +8