Concepedia
Food Chemistry · 2016 · 27 citations · 28 references
AgricultureBiochemistryFood ScienceEnzymologyEnzymology Of FoodsSeed ScienceHeat StabilityHeat StabilizationSeed BiochemistrySeed MetabolismSeed PhysiologyThermostable EnzymesSeed-associated EnzymesThermal Enzyme Inactivation
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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations
Agriculture, Biochemistry, Food Science +8
Adsorption of reactive dye onto carbon nanotubes: Equilibrium, kinetics and thermodynamics
Chung‐Hsin Wu · Journal of Hazardous Materials · 2006 · 576 citations
Natural Sciences, Chemical Engineering, Chemistry +14
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
Anthony C. Dona, Guilhem Pagés, Robert G. Gilbert et al. · Carbohydrate Polymers · 2010 · 382 citations
Life Sciences, Biochemistry, Food Science +12
Optimization of conversion of waste rapeseed oil with high FFA to biodiesel using response surface methodology
Xingzhong Yuan, Jia Liu, Guangming Zeng et al. · Renewable Energy · 2007 · 318 citations
Engineering, Chemical Engineering, Biochemical Engineering +12
Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetry
Sinead M. Fitzsimons, Daniel M. Mulvihill, Edwin R. Morris · Food Hydrocolloids · 2006 · 233 citations
Life Sciences, Biochemistry, Food Science +17