Concepedia

Glucosides from the unripe fruit juice of Carica papaya Linn. (Caricaceae) cultivar ‘Red Lady’ with antioxidant activity

Mary Grace M. Galang, Allan Patrick G. Macabeo, Wei‐Chung Chang, Minoru Isobe, Ma. Alicia M. Aguinaldo

Journal of Functional Foods · 2016 · 16 citations · 11 references

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11

Antioxidant properties of several tropical fruits: A comparative study

Yee Yan Lim, Teng Teeh Lim, Jing Jhi Tee · Food Chemistry · 2006 · 690 citations

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Complete assignments of the 1H and 13C chemical shifts and JH,H coupling constants in NMR spectra of d-glucopyranose and all d-glucopyranosyl-d-glucopyranosides

Mattias U. Roslund, Petri Tähtinen, Matthias Niemitz et al. · Carbohydrate Research · 2007 · 241 citations

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Antioxidant properties of Cortex Fraxini and its simple coumarins

Chi‐Rei Wu, Mingbin Huang, Yuh‐Charn Lin et al. · Food Chemistry · 2007 · 138 citations

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Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed

Irine Runnie, Mohd. Nizar Salleh, Suhaila Mohamed et al. · Journal of Ethnopharmacology · 2004 · 137 citations

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Antimicrobial and antioxidant activities of unripe papaya

James Akira Osato, Librado A. Santiago, Gemma M. Remo et al. · Life Sciences · 1993 · 129 citations

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