HAL (Le Centre pour la Communication Scientifique Directe) · 2011 · 31 citations · 0 references
AgricultureFood ScienceFood ChemistryFood ProcessingRheologyFood Texture ChemistryMoisture AnalysisStarch ChemistryMoisture ContentPhysicochemical PropertiesStarch ExtractionStarch Granule MorphologyStarch Pasting PropertiesStarch Physicochemical PropertiesSweet PotatoViscosity
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