MICROBIOLOGICAL DETERIORATION OF FISH POST MORTEM, ITS DETECTION AND CONTROL

The Measurement of Spoilage in Fish

S. A. Beatty, N. E. Gibbons · Journal of the Biological Board of Canada · 1937 · 162 citations

Life Sciences, Microbiology, Zoology +9

The effect of freezing on bacteria

R. B. Haines · Proceedings of the Royal Society of London. Series B, Biological sciences · 1938 · 90 citations

Life Sciences, Biochemistry, Microbiology +15

Studies on the Death of Bacteria at Low Temperatures

Russell S. Weiser, Clarice M. Osterud · Journal of Bacteriology · 1945 · 76 citations · Full text

Life Sciences, Biophysics, Microbiology +11

Amines in Fish Muscle. VI. Trimethylamine Oxide Content of Fish and Marine Invertebrates

W. J. Dyer · Journal of the Fisheries Research Board of Canada · 1952 · 74 citations

Life Sciences, Marine Biology, Zoology +7

STUDIES ON TRIMETHYLAMINE OXIDE

Earl R. Norris, George J. Benoit · Journal of Biological Chemistry · 1945 · 67 citations · Full text

Natural Sciences, Chemistry, Organic Chemistry +2